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JKL

THE 5 Learning Pathways

1. Practical Kitchen Skills

Real-life cooking techniques that build confidence and everyday independence.

2. Healthy & Mindful Eating

Combines nutrition education with mindfulness. Students learn how food fuels the body.

3. Global Food & Culture

Exploring cuisines, traditions, and spices from around the world.

4. Baking & Precision Science

Discovering the chemistry, accuracy, and patience behind baking.

5. Creativity & Independence

Encouraging experimentation and personal expression.

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Each session rotates through one of the five pathways — giving every student a balanced mix of cooking, baking, nutrition, and creativity.

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